Hotel & Catering Management
Hotel industry is a multi-billion dollar industry. It is basically a service industry and is closely linked to the tourism industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteling. The recent liberalization of trade and opening up of economy has led to revolutionary growth in this sector. Hotel business has been also facilitated by economical and easy inviolability of transportation. A hotel manager or hotelier is a person who handles the everyday function and management of a hotel. Larger hotels often have management teams, instead of individual manners, where each member of the group begins to specialize on a certain area of interest
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.